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Risotto with mushrooms

Tuna Carpaccio

Peas with pancetta and mint

Baked Potatoes

Spaghetti with prawns

Tomato and basil skewer

Three cheeses raviolis with basil

Gnocchi al pesto with mozzarella and roasted tomatoes.

Rice Croquettes

Toasts with gorgonzola cheese and tapenade

Russula confit salad

Spread of Olivada and Tofu crumbles

Veal with mushrooms

Rossejat noodles with prawns and cuttlefish

Sípia amb patates i romesco

Fish “au gratin”

Red mullets salad with vinaigrette

Fish stew : “Suquet”

Cabbage and apple salad

Baby broad beans with Romesco sauce

Sopa d’espàrrecs

Our recipes

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