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Spread of Olivada and Tofu crumbles

Ingredients (for 2 persons)
  • 2 slices of bread
  • Olivada Molí de Pomerí
  • 3 leeks
  • 3 spoonfuls of sugar
  • a handful of raisins
  • Tofu
  • A small amount of reduction of the Balsamic vinegar of Modena from Molí de Pomerí extra Virgin olive oil
  • Salt of the Himalaya of Molí de Pomeri


  1. In a frying pan cook leeks cut into fine small strips with a teaspoon of oil, a pinch of salt and a tablespoonful of water.

  2. When leeks are translucent, add 3 spoonfuls of sugar and stir so that mixture is bright and " sticking ". When it looks like a marmalade, remove from the heat and makethe canapé:

  3. Take a slice of bread, spread it with olivada from Moli de Pomeri (not too much: only to give some taste which should not predominate), put on a part of leeks and add the tofu in crumbs

  4. Decorate the canapé with some raisin and put some minutes in the oven for a few minutes to brown it.

  5. Serve on some lettuce leaves with chopped walnuts and decorate the dish with a reduction of balsamic vinegar Moli de Pomeri and extra virgin oil.
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