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oils, vinegars, sauces... natural products...
 
  Risotto with mushrooms
  Baked Potatoes
  Tuna Carpaccio
  Spaghetti with prawns
  Tomato and basil skewer
  Peas with pancetta and mint
  Three cheeses raviolis with basil
  Gnocchi al pesto with mozzarella and roasted tomatoes.
  Rice Croquettes
  Toasts with gorgonzola cheese and tapenade
  Spread of Olivada and Tofu crumbles
  Russula confit salad
  Fish “au gratin”
  Red mullets salad with vinaigrette
  Veal with mushrooms
  Rossejat noodles with prawns and cuttlefish
  Fish stew : “Suquet”
  Cabbage and apple salad
  Baby broad beans with Romesco sauce

When the kitchen is a meeting place with family, friends, or neighbours, especially on holidays or vacation, it becomes a feast for the senses, it becomes a party.
Today, succeeding in traditional cuisine is easier and faster than before. We have at our disposal the necessary resources: pressure cooker, microwave, blender ... and have learnt the elaboration processes.

Now the traditional recipes are within reach with the least effort.
Lets enjoy it, put on some music, a few glasses of wine with good conversation and lets cook delicious food worthy of the best people.

Let the party begin!

 
Design Gloria Corberó with technology Icnea